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3-Ingredient Peanut Butter Cookies




Source of Recipe


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3-Ingredient Peanut Butter Cookies

Everydaydiabeticrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Yields: 20 cookies - Serving Size: 1 cookie

Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. Say hello to our 3-Ingredient Peanut Butter Cookies. One of our fans says, "These are delicious! When you have a taste for peanut butter, these will hit the spot!"

What You'll Need:
• 1 cup Splenda baking blend, plus extra for dipping glass
• 1 cup no-sugar-added creamy peanut butter
• 1 large egg

What To Do:
1. Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
2. In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
3. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.

One cookie equals: Calories 127 (Calories from Fat 59); Total Fat 6.6g (Saturated Fat 1.3g, Trans Fat 0.0g); Protein 3.5g; Cholesterol 9.3mg; Sodium 29mg; Total Carbohydrates 2.4g; Dietary Fiber 0.8g; Sugars 10g