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Classic Sugar Cookies




Source of Recipe


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Classic Sugar Cookies

Bettycrocker.com – e-mail
Reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep Time 60 min - Total Time 3 hr 10 min
Servings 5 (2-1/2 dozen)

Some things just don't change. Delicate sugar cookies have been favorites for generations. Whether sprinkled with colored sugar, frosted or elaborately decorated, they're as popular now as in years past.

Ingredients:
1-1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2-1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar or colored sugar

Directions:
• 1 Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.

• 2 Heat oven to 375ºF. Lightly grease cookie sheet.

• 3 Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.

• 4 Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.

One cookie equals: Calories 60 (Calories from Fat 25); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 60 mg; Total Carbohydrate 7 g; Dietary Fiber 0g; Protein 1 g ++++ Exchanges: 1/2 Starch; 1/2 Fat