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Fudgy Chocolate Cookies




Source of Recipe


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Fudgy Chocolate Cookies

Everydaydiabeticrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Makes: 24 cookies - Serving Size: 1 cookie
Cooking Time: 10 min

If you're looking for that perfect chocolate cookie recipe, you've come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they've been lightened up for a diabetes diet.

What You'll Need:
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 cup butter
• 2/3 cup Splenda baking blend
• 1/3 cup unsweetened cocoa powder
• 1/4 cup brown sugar Splenda, packed
• 1/4 cup buttermilk
• 1 teaspoon vanilla
• 1 tablespoon Confectioners' sugar, sifted, for dusting (optional)

What To Do:
1. In a small bowl, stir together flour and baking soda; set aside.

2. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, brown sugar, buttermilk and vanilla. Add flour mixture; stir until just combined. Cover and chill dough for an 30 mins (dough will be stiff).

3. Preheat oven to 350 degrees F. Lightly coat baking sheet with cooking spray.

4. Drop chilled dough by rounded teaspoons onto prepared baking sheets. Bake 8 to 10 minutes, until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with confectioner's sugar if desired.

One cookie equals: Calories 63 (Calories from Fat 20); Total Fat 2.2g (Saturated Fat 1.4g, Trans Fat 0.1g); Protein 0.9g; Cholesterol 5.4mg; Sodium 33mg; Total Carbohydrates 10g; Dietary Fiber 0.8g; Sugars 5.6g