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Rocky Road Cookie Pizza (16)

Source of Recipe

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Rocky Road Cookie Pizza (16)

Tasteofhome – e-mail
Simple & Delicious October/November 2011
Reviews rate this recipe 4 of 5 stars.
Prep: 15 min. Bake: 20 min. + cooling
Yield: 16 slices.

Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon

Ingredients:
• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 cup miniature marshmallows
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup chopped salted peanuts
• 1/3 cup hot caramel ice cream topping, warmed

Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.

2. Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

1 slice equals 235 calories, 12 g fat (4 g saturated fat), trace cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.