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Broiled Salmon w/ Honey & Vermouth (2)

Source of Recipe

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Broiled Salmon w/ Honey & Vermouth (2)

Cooking Light - May 2000 - Jean Kressy,
Not yet rated.
Broil
2 servings (serving size: 1 fillet)

Leave the skin on the salmon while it cooks, and then remove it to serve.

Ingredients:
2 tablespoons honey
2 tablespoons dry vermouth or white wine
1 1/2 teaspoons grated peeled fresh ginger
1-1/2 teaspoons country-style Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper

2 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preparation:
Preheat broiler.
Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

One serving equals: Calories 366 (Calories from fat 36 %); Fat 14.6 g (Satfat 2.5 g, Monofat 7 g, Polyfat 3.3 g); Protein 35 g; Carbohydrate 18.8 g; Fiber 0.0 g; Cholesterol 111 mg; Sodium 346 mg