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Feta, Pear, & Watercress Salad (2)

Source of Recipe

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Feta, Pear, & Watercress Salad (2)

Myrecipes.com
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2 servings

Ingredients:
1-1/2 cups tightly packed torn red leaf lettuce
1/2 cup tightly packed trimmed watercress
1/2 cup red pear, thinly sliced
2 tablespoons crumbled feta cheese

1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon walnut oil or vegetable oil
1 teaspoon Dijon mustard
Dash of garlic powder
Dash of dried oregano

Preparation:
Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese.

Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.

One serving equals: Calories 75 (Calories from fat 50 %); Fat 4.2 g (Satfat 1.4 g, Monofat 0.9 g, Polyfat 1.5 g); Protein 2 g; Carbohydrate 8.1 g; Fiber 1.9 g; Cholesterol 6 mg; Sodium 158 mg