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Fruit Kebabs w/ Almond Syrup & Amaretti

Source of Recipe

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Fruit Kebabs w/ Almond Syrup & Amaretti Crumbs (2)

Cooking Light - June 1996 - Leslie Glover Pendleton,
Not yet rated.
Grill/broil
2 servings

If pineapple isn't available at your favorite grocery store, you can substitute fresh freestone peaches, cut into wedges.

Ingredients:
1 cup (1-inch) cubed fresh pineapple
2 tablespoons brown sugar
1/2 teaspoon almond extract
1 medium plum or peach, cut into 4 wedges
Cooking spray
2 tablespoons amaretti cookie crumbs (about 16 small cookies)

Preparation:
Combine first 4 ingredients in a bowl; stir well. Let stand 15 minutes. Remove fruit from bowl, reserving syrup.
Thread pineapple cubes and plum wedges alternately onto 2 (6-inch) skewers.

Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; grill or broil 4 minutes on each side or until thoroughly heated. Drizzle reserved syrup over kebabs; sprinkle with cookie crumbs. Serve with vanilla low-fat ice cream, if desired.

1/2 recipe equals: Calories 113 (Calories from fat 10 %); Fat 1.3 g (Satfat 0.0 g, Monofat 0.2 g, Polyfat 0.2 g); Protein 0.8 g; Carbohydrate 25.8 g; Fiber 1.8 g; Cholesterol 0.0 mg; Sodium 7 mg