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Potato, Carrot & Cauliflower Mash (2)

Source of Recipe

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Potato, Carrot & Cauliflower Mash (2)

Kraftrecipes.com
Recipe by Kraft
13 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 30min. - Total Time 30min.
2 servings, 1 cup each

We love mashed potatoes. But potatoes mashed with sweet baby carrots and cauliflower? It's delicious, and colorful, too!

What You Need:
• 1/2 lb. red potatoes (about 2), peeled, cubed
• 1 cup small cauliflower florets
• 1/2 cup baby carrots
• 1 cup fat-free reduced-sodium chicken broth
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 clove garlic, minced
• 1/4 tsp. chopped fresh rosemary
• 1/8 tsp. black pepper

Make It:
• Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.

• Drain vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.

One 1-cup serving equals: Calories 210; Total fat 10g (Saturated fat 6g); Cholesterol 35mg; Sodium 180mg; Carbohydrate 27g; Dietary fiber 4g; Sugars 5g; Protein 5g