Email to Filus1217      

Snow Peas & Cherry Tomatoes (2)

Source of Recipe

.
Snow Peas & Cherry Tomatoes (2)

Cooking Light - December 2000 - Leslie Revsin,
Reviews rate this recipe 4 of 5 stars.
2 servings (serving size: 1 cup)

Ingredients:
1-1/2 cups snow peas, trimmed
3 tablespoons water
1/2 teaspoon butter or stick margarine
1/4 teaspoon sugar

12 cherry tomatoes, halved
1/2 teaspoon dark sesame oil
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation:
Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates.

Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.

One 1-cup serving equals: Calories 88 (Calories from fat 28 %); Fat 2.7 g (Satfat 0.9 g, Monofat 0.8 g, Polyfat 0.8 g); Protein 3.8 g; Carbohydrate 13.6 g; Fiber 4 g; Cholesterol 3 mg; Sodium 170 mg