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Spring Greens, Pea, and Citrus Salad (2)

Source of Recipe

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Spring Greens, Pea, and Citrus Salad (2)

Cooking Light - April 2015 - Mary Drennen,
Serves 2 (serving size: about 1-1/2 cups)

Ingredients:
2 teaspoons olive oil
2 teaspoons sherry vinegar
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups mixed spring greens
1/2 cup frozen thawed green peas
1/2 cup orange sections (about 1 orange)

Preparation:
Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.

1/2 of recipe equals: Calories 99; Fat 4.7 g (Satfat 0.7 g, Monofat 3.3 g, Polyfat 0.5 g); Protein 3 g; Carbohydrate 13 g; Fiber 4 g; Cholesterol 0.0 mg; Sodium 176 mg