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"Pair" Salad w/ Peppercorn Vinaigrette (2)

Source of Recipe

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"Pair" Salad w/ Peppercorn Vinaigrette (2)

Myrecipes.com
Not yet rated.
2 servings

Ingredients:
1 tablespoon honey
1 tablespoon raspberry or red wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper

4 large red leaf lettuce leaves
2 cups trimmed watercress
1 large ripe Comice pear, cored and sliced
2 tablespoons chopped walnuts, toasted

Preparation:
Combine the first 4 ingredients in a small bowl, and stir mustard mixture with a whisk. Arrange 2 lettuce leaves and 1 cup watercress on each of 2 salad plates. Top each serving with the pear slices and 1 tablespoon chopped walnuts. Drizzle the peppercorn vinaigrette over the salads.

One serving equals: Calories 162 (Calories from fat 29 %); Fat 5.3 g (Satfat 0.3 g, Monofat 1.1 g, Polyfat 3.1 g); Protein 3.5 g; Carbohydrate 28.4 g; Fiber 4.6 g; Cholesterol 0.0 mg; Sodium 167 mg