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Strawberry Heaven (12)

Source of Recipe

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Strawberry Heaven (12)

Kraftrecipes.com
Recipe by Kraft
57 reviews rate this recipe 4.5 of 5 staars.
Prep Time 15min. - Total Time 1hr. 15min.
12 servings

Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.

What You Need:
• 1 (10-inch) angel food cake
• 1 qt. (4 cups) strawberries, divided
• 1 Tbsp. milk
• 1 tub (12 oz.) COOL WHIP Whipped Topping, divided
• 8 strawberry fans (optional)
• fresh mint leaves (optional)

Make It:
• Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.

• Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.

• Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.

• Refrigerate at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.

Healthy Living:
Trim 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.

How to Make Strawberry Fans:
With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.

1/12 of recipe equals: Calories 150; Total fat 6g (Saturated fat 5g); Cholesterol 0mg; Sodium 170mg; Carbohydrate 23g; Dietary fiber 2g; Sugars 19g; Protein 2g