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Strawberry Shortcake Squares (15)

Source of Recipe

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Strawberry Shortcake Squares (15)

Bettycrocker.com
121 reviews rate this recipe 4 of 5 stars.
Prep Time 30 min - Total Time 1 hr 30 min
Servings 15

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

Ingredients:
Cake:
3 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup milk
2 teaspoons vanilla
2 eggs

Topping:
1 cup whipping cream
1 package (8 oz) reduced-fat cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
6 cups sliced fresh strawberries (about 2 lb)

Directions:
• 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.

• 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

• 3 In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.

• 4 Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

1/15 of recipe equals: Calories 321 (Calories from Fat 160); Total Fat 15g (Saturated Fat 8g, Trans Fat 1-1/2g); Cholesterol 67mg; Sodium 380mg; Total Carbohydrate 38g; Dietary Fiber 2g; Sugars 21g; Protein 5g ++++ Exchanges: 1-1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3-1/2 Fat; ++++ Carbohydrate Choice: 2-1/2