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Cheesy Pizza Dip (w/ Goat Cheese & Basil

Source of Recipe

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Cheesy Pizza Dip (w/ Goat Cheese & Basil)

Sparkpeople.com – e-mail
Submitted by: STEPFANIER
Reviews rate this recipe 4 of 5 stars.
Minutes to Prepare: 2 - Minutes to Cook: 15
16 servings: (1 T cheese with ~1/4 cup sauce)

This delicious is a hit at parties, and it's so easy to make it's almost embarrassing to share the recipe!

Ingredients:
1 (26-ounce) jar marinara sauce
8 ounces soft goat cheese, crumbled
1/4 cup fresh basil, chopped
red pepper flakes (optional)

Tips:
Serve with toasted baguette slices rubbed with garlic.

Directions:
Preheat oven to 400 F.

Pour the sauce into a shallow, oven-proof dish (such as a glass pie plate). Place the cheese in the middle of the dish.

Bake for 15 minutes, until the sauce is bubbly and the cheese has melted.

Sprinkle with the basil and (optional) red pepper flakes.

One serving equals: Calories 58.5; Total Fat 3.2 g (Saturated Fat 2.1 g, Polyunsaturated Fat 0.1 g, Monounsaturated Fat 0.7 g); Cholesterol 6.5 mg; Sodium 194.4 mg; Potassium 6.7 mg; Total Carbohydrate 4.6 g; Dietary Fiber 0.8 g; Sugars 2.2 g; Protein 3.5 g