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Creamy Radish Dip

Source of Recipe

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Creamy Radish Dip

Healthy Cooking April/May 2010
12 reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 1-1/2 cups. (6 Servings)

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio

Ingredients:
• 1 cup chopped radishes
• 1/2 cup reduced-fat sour cream
• 4 green onions, sliced
• 1/2 teaspoon salt
•
• Rye crackers

Directions:
1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.