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Red Salmon Pate

Source of Recipe

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Red Salmon Pate

Allrecipes.com
Recipe by: JUSTJEN33
Reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 30 min. - Ready In 1 hour

"A creamy spread with salmon and cream cheese. You can add pecans for a twist."

Ingredients:
1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)

Directions:
1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

1/8 of recipe equals: Calories: 191 (Calories from Fat: 152); Total Fat: 16.9g (Saturated Fat: 7g); Cholesterol: 42mg; Sodium: 173mg; Total Carbohydrates: 2.1g; Sugars: 0.5g; Dietary Fiber: 0.8g; Protein: 8.6g