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Salmon 'Tartare' Spread

Source of Recipe

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Salmon 'Tartare' Spread

Allrecipes.com
Recipe by: USA WEEKEND columnist Pam Anderson
Reviews rate this recipe 4.5 of 5 stars.
10 servings

"Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts."

Ingredients:
1/4 cup capers, packed in brine and drained
8 ounces good-quality smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest
1/4 cup finely diced red onion

Directions:
1. Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion.

Serve with kettle-style potato chips, sesame crackers or toasts.

If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.

• Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

1/10 of recipe equals: Calories: 54 kcal; Fat: 3.7 g; Carbohydrates: 0.6g; Protein: 4.3 g; Cholesterol: 5 mg; Sodium: 280 mg