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Smoked-Trout Spread

Source of Recipe

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Smoked-Trout Spread

Myrecipes.com
Cooking Light - December 1998
2-3/4 cups (serving size: 2 tablespoons spread and 4 crackers)

This rich spread goes best with plain crackers such as unsalted saltines or Carr's Table Water Crackers.

Ingredients:
1 pound smoked trout fillets, skinned
1/2 cup sliced celery
1/3 cup sliced green onions
1/3 cup part-skim ricotta cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 tablespoon stick margarine or butter
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
88 water crackers

Preparation:
Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

One serving equals: Calories 95 (Calories from fat 25 %); Fat 2.6 g; Protein 7.2 g; Carbohydrate 11.1 g; Fiber 0.5 g; Cholesterol 9 mg; Sodium 321 mg