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Spicy Cheddar Cheese and Olive Spread




Source of Recipe


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Spicy Cheddar Cheese and Olive Spread

Recipedujour.com
Makes 14 servings.

8 ounces sharp Cheddar
8 ounces white extra sharp Cheddar
1/2 cup sliced green olives, coarsely chopped
1 (4 oz.) jar chopped pimientos, drained
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon hot sauce

Shred both cheeses into a large bowl; set aside. In another bowl, stir together olives, pimientos, mayonnaise, vinegar, red pepper, cumin and hot sauce.

Pour mixture over cheese and fold gently with a rubber spatula to blend; avoid breaking cheese shreds into small pieces. Refrigerate for at least 1 hour to allow flavors to blend. Serve with crackers and vegetable sticks.

One serving equals: Calories: 203; Fat: 18g ( Saturated fat: 9g); Protein: 7g; Carbohydrate: 1g; Fiber: 0g; Cholesterol: 37mg; Sodium: 296mg