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5* Creamy Herb Grilled Salmon

Source of Recipe

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5* Creamy Herb Grilled Salmon

Simple & Delicious June/July 2013
Reviews rate this recipe 5 Stars!
Grill
Prep/Total Time: 30 min.
Yield: 4 servings.

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, WA

Ingredients:
• 1/2 cup sour cream
• 1/4 cup minced fresh chives
• 1/4 cup snipped fresh dill
• 1/4 cup ranch salad dressing
• 3 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1 salmon fillet (1 pound)
• 1 teaspoon olive oil

Directions:
1. In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.

2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Place salmon on grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

3 ounces cooked salmon equals 325 calories, 25 g fat (7 g saturated fat), 79 mg cholesterol, 379 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.