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Baked Salmon Fillets Dijon

Source of Recipe

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FI: Baked Salmon Fillets Dijon

Allrecipes.com
Recipe by: CHRISTYJ
845 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 25 min.

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

Ingredients:
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

1 fillet equals: Calories: 331 (Calories from Fat: 193); Total Fat: 21.5g (Saturated Fat: 8g); Cholesterol: 106mg; Sodium: 552mg; Total Carbohydrates: 7.5g; Sugars: 0.4g; Dietary Fiber: 0.4g; Protein: 25g