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Lemon-and Parmesan-Crusted Salmon

Source of Recipe

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Lemon-and Parmesan-Crusted Salmon

Bettycrocker.com
70 reviews rate this recipe 4.5 of 5 stars.
Prep Time 10 min - Total Time 35 min
Servings 4

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

Ingredients:
1 salmon fillet, 1-1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves

Directions:
• 1 Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

• 2 Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

• 3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

1/4 of recipe equals: Calories 290 (Calories from Fat 145); Total Fat 16 g (Saturated Fat 7 g); Cholesterol 115 mg; Sodium 420 mg; Total Carbohydrate 4 g; Dietary Fiber 0g; Protein 33 g ++++ Exchanges: 5 Lean Meat