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Vanilla Frosting




Source of Recipe


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Vanilla Frosting

Taste of Home's Holiday & Celebrations Cookbook Annual 2003
Prep/Total Time: 5 min.
Yield: 1 cup. - 16 servings

Why settle for store-bought frosting when this four-ingredient recipe is so easy to make? The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Ingredients:
• 2 cups confectioners' sugar
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:
1. In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread.

1 serving (1/2 tablespoon) equals 72 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.