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Frozen Coconut Yogurt with Cinnamon




Source of Recipe


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Frozen Coconut Yogurt with Cinnamon

Epicurious.com
Epicurious November 2011
Recipe by Sam Talbot – in "The Sweet Life: Diabetes Without Boundries"
WW Points
Yield: 6-8 servings
Icecream Machine


Ingredients:
• 3 cups 2% plain organic Greek yogurt
• Granulated stevia extract equivalent to 1/2 cup sugar
• 2 tablespoons coconut milk
• 1 teaspoon ground cinnamon
• 1 teaspoon coconut extract
• 1/2 cup unsweetened shredded coconut

Preparation:
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.

Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.

In the last 5 minutes of the maker's cycle, add the shredded coconut.

Per serving: 80 calories, 1 g protein, 17 g carbohydrates, 6 g total fat, (5 g saturated), 0 mg cholesterol, 1 g fiber, 3 mg sodium ++++ WWP: 2