Email to Filus1217      

Hot Bushmills Sundaes

Source of Recipe

.
Hot Bushmills Sundaes

Cooking Light - March 1995 - Linda West Eckhardt,
Not yet rated.
6 servings (Serve 1/4 cup sauce over 1/2 cup frozen yogurt.)

The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.

Ingredients:
1 (8-ounce) can unsweetened crushed pineapple
1 tablespoon cornstarch
1 tablespoon honey
1/4 cup Bushmills Irish whiskey
3 cups vanilla nonfat frozen yogurt

Preparation:
Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.

Microwave cornstarch mixture, uncovered, at HIGH for 2-1/2 to 3 minutes or until thickened and bubbly, stirring after 1-1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.

Serve 1/4-cup sauce over 1/2-cup frozen yogurt.

1/6 of recipe equals: Calories 124 (Calories from fat 0.0 %); Fat 0.0 g; Protein 3.8 g; Carbohydrate 28.9 g; Fiber 0.3 g; Cholesterol 0.0 mg; Sodium 63 mg