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    Broiled Nectarines w/ Brown Sugar & S C

    Source of Recipe

    .
    Broiled Nectarines with Brown Sugar and Sour Cream

    About.com
    By Fiona Haynes - Low Fat Cooking Expert
    WW Points
    Serves: 4 (2 nectarine halves per person, with 2 tablespoons of sour cream)
    Total Time: 16 minutes

    This is one of those simple yet sublime desserts that make a perfect ending to a summer meal with family and friends. Substitute peaches for the nectarines if you wish, and, of course, you can grill them instead of broiling them if you prefer.

    Ingredients:
    4 ripe nectarines, halved and pitted
    8 tsp balsamic vinegar
    8 teaspoons brown sugar
    .
    1/2 cup fat-free sour cream
    1/4 cup brown sugar
    .
    Fresh raspberries or blueberries for garnish

    Preparation:
    Preheat broiler and line a baking sheet with foil. Place halved nectarines cut side up on baking sheet. Drizzle 1 tsp balsamic vinegar on each half of the nectarines.

    Sprinkle brown sugar, using one teaspoon per half.

    Broil nectarines for 5-6 minutes. While the nectarines are broiling, combine sour cream with brown sugar, stirring well.

    Per Serving: Calories 261, Calories from Fat 9, Total Fat 1g (sat fat 0.1g), Cholesterol 3mg, Sodium 51mg, Carbohydrate 60g, Fiber 3.6g, Protein 3g ++++ WWP: 5

 

 

 


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