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GF: Brownie & Berries Dessert Pizza

Source of Recipe

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GF: Brownie & Berries Dessert Pizza

Bettycrocker.com
Reviews rate this recipe 4.5 of 5 stars.
Exchanges & CC
Prep Time 20 min - Total Time 2 hr 40 min
Servings 12

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Ingredients:
1 box Betty Crocker™ Gluten Free brownie mix
-(Butter and eggs called for on brownie mix box)
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Directions:
• 1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.

• 2. In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.

• 3. Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.

• 4. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.


Expert Tips–
Next time, use your favorite combination of berries.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

1 Serving equals: Calories 310 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 65mg; Sodium 160mg; Total Carbohydrate 44g; Dietary Fiber 2g; Sugars 38g; Protein 3g ++++ Exchanges: 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2-1/2 Fat; ++++ Carbohydrate Choice 3