Bur: Bacon Wrapped Hamburgers
Source of Recipe
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Bacon Wrapped Hamburgers
Allrecipes.com
Recipe by: Jan
644 reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 25 min.
"This is great! The bacon makes the hamburgers so tender!"
Ingredients:
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
Directions:
1. Preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
One hamburger equals: Calories: 378 (Calories from Fat: 178); Total Fat: 19.8g (Saturated Fat: 8.1g); Cholesterol: 100mg; Sodium: 650mg; Total Carbohydrates: 24.4g; Sugars: 1.5g; Dietary Fiber: 1.3g; Protein: 24.1g
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