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Bka: Asian Beef Skewers




Source of Recipe


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Bka: Asian Beef Skewers

Allrecipes.com
Adapted from: Recipe by: Vivian Chu
394 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 30 min. - Marinate at least 2 hrs. or overnight – Grill 6 min.

"Ginger flavored beef skewers are excellent as an appetizer as well as an entree."

Ingredients:
3 tablespoons hoisin sauce
3 tablespoons sherry
1/4 cup reduced-sodium soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root

1-1/2 pounds flank steak
skewers

Directions:
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

1/6 of recipe equals: Calories: 135 kcal; Fat: 4.9 g; Carbs: 6.7g; Protein: 14.7 g; Cholesterol: 25 mg; Sodium: 566 mg