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Bur: Blue Cheese Burgers




Source of Recipe


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Bur: Blue Cheese Burgers

Allrecipes.com
Adapted from: Recipe by: QUIKSMYLE
671 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 15 min. - Chill 2 hrs. - Cook 10 min.

"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

Ingredients:
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
3/4 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Directions:
1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

One burger equals: Calories: 348 (Calories from Fat: 185); Total Fat: 20.5g (Saturated Fat: 7.9g); Cholesterol: 81mg; Sodium: 621mg; Total Carbohydrates: 19.6g; Sugars: 3.1g; Dietary Fiber: 2.1g; Protein: 27.2g