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Bur: Chili Burgers




Source of Recipe


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Bur: Chili Burgers

Allrecipes.com
Recipe by: MEHUNGRY98
65 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 20 min.

"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."

Ingredients:
1-1/2 pounds ground beef
1/2 pound Italian sausage
1/3 cup tomato-based chili sauce
salt and pepper to taste

Directions:
1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.

3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

• Note
• More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

One burger equals: Calories: 230 (Calories from Fat: 138); Total Fat: 15.4g (Saturated Fat: 5.8g); Cholesterol: 63mg; Sodium: 486mg; Total Carbohydrates: 3.7g; Sugars: 1.4g; Dietary Fiber: 0.2g; Protein: 18.3g