member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Filus1217      

Recipe Categories:

    Bur: Gyros Burgers


    Source of Recipe


    .
    Bur: Gyros Burgers

    Allrecipes.com
    Recipe by: Chef Kenneth
    217 reviews rate this recipe 4.5 of 5 stars.
    4 servings
    Ready in 25 min.

    "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

    Ingredients:
    1/2 pound lean ground beef
    1/2 pound lean ground lamb
    1/2 onion, grated
    2 cloves garlic, pressed
    1 slice bread, toasted and crumbled
    1/2 teaspoon dried savory
    1/2 teaspoon ground allspice
    1/2 teaspoon ground coriander
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 dash ground cumin

    Directions:
    1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

    2. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).

    3. Cook patties for 5 to 7 minutes on each side, or until cooked through.

    One burger equals: Calories: 338 (Calories from Fat: 228); Total Fat: 25.4g (Saturated Fat: 8g); Cholesterol: 84mg; Sodium: 408mg; Total Carbohydrates: 5.7g; Sugars: 0.9g; Dietary Fiber: 0.8g; Protein: 20.3g

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |