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Fsh: Firecracker Grilled Alaska Salmon




Source of Recipe


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Fsh: Firecracker Grilled Alaska Salmon

Allrecipes.com
Adapted from: Recipe by: Christine L.
950 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 20 min. - Marinate at least 4 to 6 hrs. - Grill 10 min. per inch thickness

"These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."

Ingredients:
8 (4 ounce) fillets salmon

1/2 cup peanut oil
4 tablespoons less-sodium soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/4 teaspoon salt

Directions:
1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

1/8 of recipe equals: Calories: 307 (Calories from Fat: 193); Total Fat: 21.5g (Saturated Fat: 3.5g); Cholesterol: 63mg; Sodium: 404mg; Total Carbohydrates: 4.6g; Sugars: 3.1g; Dietary Fiber: 0.4g; Protein: 23.3g