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Fsh: Grilled Salmon Skewers




Source of Recipe


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Fsh: Grilled Salmon Skewers

Allrecipes.com
Adapted from: Recipe by: dakota kelly
64 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 15 min. - Standing Marinade 30 min. - Grill about 8 min.

"A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)"

Ingredients:
1 pound salmon filet without skin

1/4 cup less-sodium soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon minced fresh ginger root
1 clove fresh garlic, minced
pinch of freshly ground black pepper

12 fresh lemon wedges
12 skewers

Directions:
1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.

2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.

3. Preheat an outdoor grill for medium-high heat.

4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.

1/12 of recipe equals: Calories: 88 kcal; Fat: 3.7 g; Carbs: 7.8g; Protein: 7.1 g; Cholesterol: 19 mg; Sodium: 204 mg