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Fsh: Grilled Salmon w/ Avocado Dip




Source of Recipe


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Fsh: Grilled Salmon w/ Avocado Dip

Allrecipes.com
Recipe by: Carolin
149 reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 45 min.

"This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt."

Ingredients:
2 avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek-style yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste

2 pounds salmon steaks
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste

Directions:
1. Preheat an outdoor grill for high heat, and lightly oil grate.

2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.


• Note
• Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.

1/6 of recipe equals: ** Calories: 396 (** Calories from Fat: 242); ** Total Fat: 26.9g (** Saturated Fat: 5g); ** Cholesterol: 91mg; ** Sodium: 640mg; ** Total Carbohydrates: 6.8g; ** Sugars: 0.8g; ** Dietary Fiber: 4.6g; ** Protein: 32g