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Fsh: Honey-Ginger Grilled Salmon




Source of Recipe


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Fsh: Honey-Ginger Grilled Salmon

Allrecipes.com
Adapted from: Recipe by: Kerri Skrudland
382 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 10 min. - Marinate 15-30 min. - Grill 12-15 min. per inch

"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

Ingredients:
1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup less-sodium soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped

1 (1-1/2-pound) salmon fillet

Directions:
1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

2. Preheat an outdoor grill for medium heat and lightly oil grate.

3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.

1/4 of recipe equals: Calories: 373 (Calories from Fat: 130); Total Fat: 14.5g (Saturated Fat: 2.5g); Cholesterol: 114mg; Sodium: 703mg; Total Carbohydrates: 22.3g; Sugars: 19.8g; Dietary Fiber: 0.5g; Protein: 37.6g