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Bur: Juiciest Hamburgers Ever

Source of Recipe

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Juiciest Hamburgers Ever

Allrecipes.com
Recipe by: Jane
859 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 35 min.

"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."

Ingredients:
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced

Directions:
1. Preheat grill for high heat.

2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

One pattie equals: Calories: 288 (Calories from Fat: 161); Total Fat: 17.8g (Saturated Fat: 7g); Cholesterol: 96mg; Sodium: 196mg; Total Carbohydrates: 9.1g; Sugars: 1.7g; Dietary Fiber: 0.5g; Protein: 21.5g