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Pri: 5* Kansas City-Style Ribs (12)




Source of Recipe


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Pri: 5* Kansas City-Style Ribs (12)

Adapted from: Taste of Home June/July 2013
10 reviews rate this recipe 5 Stars!
Prep: 1 hour + chilling Grill: 1 hour 25 min.
MAKES: 12 servings

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin * Test Kitchen Approved

Ingredients:
• 1-1/3 cups packed brown sugar
• 2 teaspoons each garlic powder, onion powder and smoked paprika
• 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
• 12 bone-in country-style pork ribs (about 7 pounds)
•
• SAUCE:
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 cup tomato sauce
• 1/3 cup dark brown sugar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1 tablespoon apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Directions:
1. In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.

2. For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.

3. Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.

4. Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.


• Editor's Note:
• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

1 rib equals 453 calories, 18 g fat (6 g saturated fat), 101 mg cholesterol, 452 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g protein