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Prk: Grilled Italian Pork Chops




Source of Recipe


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Prk: Grilled Italian Pork Chops

Allrecipes.com
Recipe by: H Grob
48 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 10 min. - Grill 10-16 min. - Standing 5 min.

"Grilled pork chops covered with ham, tomato and mozzarella cheese."

Ingredients:
4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

Directions:
1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

3. Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

1/4 of recipe equals: ** Calories: 379 (** Calories from Fat: 144); ** Total Fat: 16g (** Saturated Fat: 6.7g); ** Cholesterol: 125mg; ** Sodium: 606mg; ** Total Carbohydrates: 3.1g; ** Sugars: 1.1g; ** Dietary Fiber: 0.8g; ** Protein: 52.5g