Prk: Mesquite Grilled Pork Chops w/ Apple Salsa
Source of Recipe
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Prk: Mesquite Grilled Pork Chops w/ Apple Salsa
Allrecipes.com
Adapted from: Recipe by: ranger1
15 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 20 min. - Marinate several hrs. or overnight - Grill 12-16 min.
"The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!"
Ingredients:
1 (16 ounce) jar applesauce
1 onions, quartered
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1/4 teaspoon salt
1 tablespoon ground white pepper
4 pork chops
1-1/2 teaspoons garlic powder
salt and pepper to taste
1 cup mesquite chips, soaked
Directions:
1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
2. Season chops with garlic powder, and salt and pepper to taste.
3. Preheat grill for medium-high heat.
4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.
1/4 of recipe equals: Calories: 384 (Calories from Fat: 240); Total Fat: 26.7g (Saturated Fat: 8.2g); Cholesterol: 79mg; Sodium: 501mg; Total Carbohydrates: 17.8g; Sugars: 13g; Dietary Fiber: 2.5g; Protein: 18.4g
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