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Prk: Summer Grilled Pork Chops




Source of Recipe


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Prk: Summer Grilled Pork Chops

Allrecipes.com
Recipe by: MollysDad
24 reviews rate this recipe 4of 5 stars.
4 servings
Prep 10 min. - Marinate at least 2 hrs. (overnight is best) - Grill 20-25 min.

"This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit."

Ingredients:
1-1/2 cups lemon juice
1-1/2 cups honey
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon dried basil
4 center-cut pork chops, 1/2-inch thick
salt and ground black pepper to taste

Directions:
1. Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.

2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

• Editor's Note
• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

1/4 of recipe equals: Calories: 673 kcal; Fat: 9 g; Carbs: 114.6g; Protein: 41.6 g; Cholesterol:
107 mg; Sodium: 156 mg