Margarita Chicken
Source of Recipe
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GR: Margarita Chicken
Diabeticnetwork.com
Exchanges
Serves 6.
Plan ahead...needs to marinate at least 1 hour up to 24hrs.
1/2 cup frozen nonalcoholic margarita mix - thawed
3 tbsp lime juice - freshly squeezed
1 clove garlic - crushed (or more)
1-1/2 pounds skinless boneless chicken breast halves
Coarse salt
Mix margarita mix, lime juice and garlic in a large re-sealable freezer plastic bag. Add chicken to bag. Seal and turn a few times to coat chicken.
Refrigerate, turning bag occasionally. Marinate at least 1 hr, but no longer than 24 hrs. Remove chicken from bag & reserve marinade.
Place chicken on the grill, Brush with marinade and sprinkle with some salt. Cover grill with lid & grill 5 to 6" from medium heat for 15 minutes.
Turn chicken, brush with remaining marinade and sprinkle with more salt. Cover & grill 20 to 40 minutes longer until chicken tests done.
Per Serving (1 boneless, skinless chicken breast): 128 Calories; 1g Fat (10.5% calories from fat); 26g Protein; 1g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 74mg Sodium. ++++ Exchanges: 3 1/2 Lean Meat
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