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Grilled Chicken with Peach Sauce




Source of Recipe


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Grilled Chicken with Peach Sauce

Allrecipes.com – e-mail
Reviews rate this recipes 4.5 of 5 stars.
Recipe by SOMEONESWT
Makes 8 servings
PREP 15 mins - COOK 25 mins

"My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!"

Ingredients :
8 skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 cups peach preserves
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
4 ripe peaches, halved and pitted

Directions:
Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.

Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.

Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

One serving (1/8 of recipe) equals: Calories: 406 (Calories from Fat: 71); Total Fat 7.9g (Saturated Fat 1.5g); Cholesterol 67mg; Sodium 333mg; Potassium 231mg; Total Carbohydrates 59.3g; Dietary Fiber 0.1g; Protein 24.8g; Sugars 54.1g