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Swordfish with Strawberry Salsa

Source of Recipe

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Swordfish with Strawberry Salsa

Bettycrocker.com
Prep Time 15 min - Total Time 30 min
Servings 6

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!

Ingredients:
1/3 cup balsamic vinegar
1-1/2 pounds swordfish steaks, 1 to 1-1/2 inches thick

Strawberry Salsa:
1/3 cup coarsely chopped strawberries
1 tablespoon dried cranberries or golden raisins
1 tablespoon red wine vinegar
2 teaspoons chopped fresh cilantro
1/4 teaspoon grated lime peel
1 green onion, finely chopped (1 tablespoon)

Directions:
• 1 Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.

• 2 Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.

1/6 of recipe equals: Calories 120 (Calories from Fat 45); Saturated Fat 5g; Cholesterol 55mg; Sodium 55mg; Total Carbohydrate 2g; Dietary Fiber 1g; Protein 19g