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Impossibly Easy Chicken & Broccoli Pie

Source of Recipe

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Impossibly Easy Chicken & Broccoli Pie

Bettycrocker.com
388 reviews rate this recipe 4.5 of 5 stars.
Prep Time 10 min - Total Time 55 min
Servings 7

Green Giant® frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!

Ingredients:
2 cups Green Giant™ frozen broccoli cuts, thawed, drained
1-1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Directions:
• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

• 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.

• 3 Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

1/7 of recipe equals: Calories 220 (Calories from Fat 115); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 105 mg; Sodium 500 mg; Total Carbohydrate 11 g; Dietary Fiber 1 g; Protein 16 g ++++ Exchanges: 1 Starch