Email to Filus1217      

5* Mom's Peach Pie

Source of Recipe

.
5* Mom's Peach Pie

Taste of Home June/July 1994
23 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 40 min.
Yield: 6-8 servings.

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

Ingredients:
• 1 large egg white, lightly beaten
• 1 unbaked pastry shell (9 inches)
•
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup cold butter, cubed
•
• 6 cups sliced peeled fresh peaches

Directions:
1. Brush egg white over pastry shell; set aside.

2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.

1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.