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5* NB: Lemonade Icebox Pie

Source of Recipe

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5* NB: Lemonade Icebox Pie

Taste of Home August/September 2004
38 reviews rate this recipe 5 Stars!
Prep: 15 min. + chilling
Yield: 8 servings.

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

Ingredients:
• 1 package (8 ounces) reduced-fat cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounces) low-fat frozen whipped topping, thawed
• Yellow food coloring, optional
• 1 graham cracker crust (9 inches)

Directions:
1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

1 serving (1 slice) equals 447 calories, 18 g fat (8 g saturated fat), 33 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.