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5* NB: Peanut Butter and Fudge Swirl Pie

Source of Recipe

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5* NB: Peanut Butter and Fudge Swirl Pie

Allrecipes.com
Adapted from Recipe by: PHILADELPHIA Cream Cheese
14 reviews rate this recipe 5 Stars!
8 servings
Prep 15 min. - Chill at least 4 hrs.

"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."

Ingredients:
1 (8 ounce) package PHILADELPHIA Light Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Lite Whipped Topping
1 (6 ounce) OREO Pie Crust
1/4 cup hot fudge ice cream topping, warmed

Directions:
1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

1/8 of recipe equals: Calories: 305; Total Fat: 14.4g (Saturated Fat: 4.8g); Cholesterol: 17mg; Sodium: 306mg; Total Carbohydrates: 40.3g; Sugars: 26.4g; Dietary Fiber: 1.5g; Protein: 4.9g