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Decadent Peanut Butter Pudding Pie

Source of Recipe

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Decadent Peanut Butter Pudding Pie

everydaydiabeticrecipes.com – e-mail
Plan ahead…needs to chill for 4 hours
Serves: 10 - Serving Size: 1 slice
Preparation Time: 10 min - Chilling Time: 4 hr

You don't have to ignore your sweet tooth when it's telling you to eat something rich and creamy. Our Decadent Peanut Butter Pudding Pie uses lighter ingredients, but has so much flavor you'd never even know!

What You'll Need:
• 1 1/2 cup fat-free (skim) milk
• 1 (4-serving) package sugar-free instant vanilla pudding mix
• 1/3 cup reduced-fat peanut butter
• 1/2 teaspoon vanilla extract
• 1 1/2 cup frozen fat-free whipped topping, thawed and divided
• 1 (1.5-ounce) package peanut butter cups, chopped
• 1 (9-inch) reduced-fat graham cracker pie crust

What To Do:
1. In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.

2. Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.

One slice equals: Calories 193 (Calories from Fat 72); Total Fat 8.0g (Saturated Fat 2.2g, Trans Fat 0.0g); Protein 5.3g; Cholesterol 2.8mg; Sodium 306mg; Total Carbohydrates 25g; Dietary Fiber 1.5g; Sugars 11g