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FZ: Grasshopper Ice Cream Pie

Source of Recipe

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FZ: Grasshopper Ice Cream Pie***

My recipes.com
Cooking Light - May 2002
4 reviews rate this recipe 4 of 5 stars.
12 servings
Prep 5 min. +chill - Prep 10 min. - Freeze at least 6 hrs.

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

Ingredients:
1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 (7-ounce) jar marshmallow creme
1/4 cup green crème de menthe
2 tablespoons white crème de cacao
1 (8-ounce) container frozen fat-free whipped topping, thawed
3 cups vanilla low-fat ice cream, softened
2 teaspoons chocolate syrup

Preparation:
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended.

Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

1/12 of recipe equals: Calories 234 (Calories from fat 17 %); Fat 4.4 g (Satfat 2.2 g, Monofat 1.1 g, Polyfat 0.3 g); Protein 2.4 g; Carbohydrate 40.6 g; Fiber 0.9 g; Cholesterol 9 mg; Sodium 139 mg